Cider made for good company, long conversations, and tables that stay full a little longer.
We care about good company and honest work. It’s what built this place and what fills every glass.
Dead Horse Cider is a cidery, Taproom, and farm along the creek that gave us our name, in the apple-rich heart of southern Manitoba.
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What’s Happening This Winter
Evenings by the fire. Long tables. Full moons. Winter returns with a quieter rhythm, and we mark it with moments worth stepping out for.
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A place to gather
The Taproom offers a welcoming space for private gatherings, shared tables, and time well spent.
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Something Good To Take Home
Cider that carries the character of this place. It’s made to be gathered, gifted, or tucked in the fridge for the next good night.
Valentines at the Taproom
Salty & Sweet is a relaxed winter dinner at the Taproom, created in collaboration with chef Kevin Funk. It’s an evening shaped by comfort and familiarity, where simple, well-loved foods are given a little extra care.
Reservations close February 12 at 5pm.
Your evening includes:
• Wings with your choice of house sauces
• Rich French onion soup
• Taproom burger with crispy fries finished in duck fat
• A make your own sundae bar with toppings and sauces
• Two 14oz ciders per guest
• Non alcoholic drink options available
Proud to Pour at Festival du Voyageur
February 13th to 22nd, 2026
The Cidery Shop
Local cider, delivered or ready for pickup.
Listen up.
Pour a glass and settle in. We talked with Travel Manitoba and Chrissy Troy about the orchard, the Taproom, the prairie seasons, and the community that has gathered around us over time.
Getting To Us
The drive out is part of the experience. Follow the gravel roads, let the landscape unfold, and you’ll find us where the prairie meets the creek.
However you get here, we hope you stay awhile.