Taproom Calendar
Winter Taproom Hours
The Taproom reopens Friday, January 16th, with winter hours on Fridays from 4–9pm.
Cider will be available alongside a small wine list, winter snacks, and a quiet place to warm up and stay awhile.
Click here to see updated weekly hours.
Upcoming dates & closures below.
Snow Moon Gathering
A winter evening focused on the Snow Moon and night sky, presented by the City of Winkler and the Pembina Valley Astro Club, hosted at the Taproom.
Salty & Sweet: A Valentine’s Dinner at the Taproom
A relaxed Valentine’s dinner at the Taproom, centred on comfort, contrast, and a menu created in collaboration with chef Kevin Funk. Multiple seatings February 13 and 14.
Winter at the Taproom Begins
Friday evenings at the Taproom return for the winter season. Open Fridays from 4–9pm beginning January 16th
Sneak Peek into Christmas Event
A community-wide holiday shopping event is happening this Saturday. Collect passport stamps, enter prizes, and stop by the Taproom for a Caramel Pony.
A Big Night Out at the Taproom
Join us for Big Night Out at the Dead Horse Taproom on November 20 — an evening of southern-inspired food, local cider, and community in support of Big Brothers Big Sisters of the Pembina Valley.
An Impromptu Evening under the Lights
An unplanned evening beneath the northern lights. The Taproom will be open from 7:30 to 10:00 PM with Hot Apple Cider and Spiced Rum Cider on the menu. Kenton from the Pembina Valley Astro Club will be here with his telescope, weather permitting.
3rd Annual Apple Jam Harvest Party
A day to gather, eat well, sip fresh cider, and celebrate the best of the season. Mark your calendar. This is one of our favourite days of the year!
Summer Mix Series: The Prairie Rosé Sangria Cocktail
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Life Is Rosé Cider, citrus, and bubbles in a crisp sangria that’s all prairie glow.
Summer Mix Series: The Back Forty Cocktail
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Whiskey, ginger, lime, and Just Peachy Cider Slush — smooth, bold, and easygoing.
Guest Chef: Ryan Wiebe
Guest Chef Ryan Wiebe is back at the Taproom for one night only!
Summer Mix Series: The Daily Dose Margarita
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Tequila, lime, and Mango Habanero Cider bring the heat in this bold summer margarita.
Summer Mix Series: The John daly Cocktail
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Arnold Palmer’s bold cousin, shaken with our crisp Shandy Cider for a refresh that hits just right.
The Summer Mix Series: 08 Golden Hour Frozen Bellini
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Just Peachy Cider blended with peach and red wine.
The Summer Mix Series: 07 Manitoba Cider Mule
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Ginger Lime Apple Cider with lime and vodka. Clean, crisp, with a little bite.
The Summer Mix Series: 06 Strawberry Prairie Spritz
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Strawberries, citrus, and a light fizz that tastes like sitting outside when the sun’s still warm.
Early Closure This Sunday
Sorry! The Taproom is closing early today for a private event.
Guest Chef: Ryan Wiebe
Guest Chef Ryan is back with something good on the grill.
Menu coming soon.
The Summer Mix Series: 05 Cherry Grove Cosmo
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Tart, juicy, and made with Cherry On Cider. A fresh take that’s bright and easy to sip.
Back the Bunker Fundraiser
An easygoing night with food, cider, and purpose. Industrial Eats is rolling in with their signature eats, and every plate sold helps support The Bunker—a local drop-in centre for youth finding their way.
The Summer Mix Series: 04 Lazy Orchard
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Blueberry Cider stirs with lemonade and butterfly tea in a floral, citrusy pour made for sipping slow.
The Summer Mix Series: 03 The Shaken Leaf
All summer long, we’re mixing one new cider cocktail each week—made fresh, and only served in the Taproom!
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Raspberry Smash Cider tops off muddled mint, lime, and matcha for a fresh, garden-inspired mojito.