Taproom Calendar
Early Spring
Taproom Hours
Open Fridays from 4–9pm.
3rd Annual Apple Jam Harvest Party
A day to gather, eat well, sip fresh cider, and celebrate the best of the season. Mark your calendar. This is one of our favourite days of the year!
Guest Chef: Ryan Wiebe
Guest Chef Ryan Wiebe is back at the Taproom for one night only!
Guest Chef: Ryan Wiebe
Guest Chef Ryan is back with something good on the grill.
Menu coming soon.
Guest Chef: Ryan Wiebe
Guest Chef Ryan Wiebe is back at the Taproom on May 31 with Cubano Sandwiches hot off the press. One night only!
2nd Annual Apple Jam Harvest Party
Get ready for crisp autumn air, cozy fires, and seasonal delights. While we finalize the details, mark your calendars and stay tuned—this year’s celebration is going to be unforgettable!
Guest Chef: Lobster Bae
Prepare your taste buds for a seafood feast featuring Lobster Bae.
Get the details.
Trading Card Night
We’ve teamed up with WV Cards in Winkler to bring you a night filled with all things cards—any and all types are welcome, and so are all ages!
Guest Chef: Prairie Kitchen
Enjoy Prairie Kitchen's delectable Pizza Pies!
Get the details
Guest Chef: Ryan Wiebe
Join us for a sizzling Saturday night at the Taproom with Cubano Tacos from Guest Chef Ryan Wiebe.
Get the details
Guest Chef: Ryan Wiebe
Join us for a sizzling summer Friday night at the Taproom!
Chicken Feast with Guest Chef Ryan Wiebe! 🍗
⏰ Time: 4PM-8 PM
Price: $18
Join us for a sizzling Friday night! Enjoy a mouthwatering combo of smoked and fried chicken AND wings for $18.
No reservations required.
Guest Chef: Ryan Wiebe
Menu:
Savor a spicy blackened chicken burger topped with creamy queso, served with crispy, golden chips.
Cost: $18