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Guest Chef: Ryan Wiebe

An easy evening of tacos, cider, and the kind of company that keeps you a little longer. Built around good food, cold cider, and gathering around the table.

Date: Saturday, May 30, 2026

Time: 5:00 PM to 7:00 PM

What’s Included

  • Chorizo Tacos

  • Fresh Pico de Gallo

  • Chips + Queso

$20 per person


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April 17

A good place to start the weekend