Salty & Sweet is a relaxed winter dinner at the Taproom, created in collaboration with chef Kevin Funk. It’s an evening shaped by comfort and familiarity, where simple, well-loved foods are given a little extra care.

This is a seated, four-course dinner built for wintering.
Your evening includes:

• Wings with your choice of house sauces
• Rich French onion soup
• Taproom burger with crispy fries finished in duck fat
• A make your own sundae bar with toppings and sauces
• Two 14oz ciders per guest
• Non alcoholic drink options available

Ticket details

Each ticket reserves one seat.
$75 per guest includes the four course meal, two drinks, and gratuity.
If purchasing for more than one guest, adjust the quantity at checkout. Seating is limited.

Come with your partner, a friend, or simply an appetite for something good..

Reservations close Thursday, February 12th at 5pm.