The Thanksgiving Triple Threat

Thanksgiving has a way of gathering everyone back around the same table.

The orchard is quieter now. The apples are in. The evenings are cooler, and the cidery has started to smell a little more like cinnamon, oak and fresh-pressed apples.

To mark the season, we've bottled three new releases. One made for the turkey, one for the pie, and one for the conversations that seem to last long after the dishes are cleared.

You'll find them at the Taproom, online, and this weekend at the St. Norbert Farmers' Market.