Cider made for good company, long conversations, and stories that last past the pour.
We care about good company and honest work. It’s what built this place and what fills every glass.
Dead Horse Cider is a cidery, Taproom, and farm along the creek that gave us our name, in the apple-rich heart of southern Manitoba.
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Made here. Shared here.
The Taproom is where it all comes together. It’s a place to slow down, share a laugh, and taste what’s been made right here.
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Something Good To Take Home
Cider that carries the character of this place. It’s made to be gathered, gifted, or tucked in the fridge for the next good night.
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Made For The Making
Cider is meant to be used. Stir it into spritzes, pour it by the fire, or pass it between friends. However you use it, make it your own.
Stock Up for the Cold Months
The trees are bare, the air’s turned sharp, and the evenings come early.
This is cider season.
How to Get Your Cider
Free delivery in Morden and Winkler.
$5 Thursday delivery runs to Winnipeg.
Pick up your order at the Taproom or find us every Saturday at St. Norbert Farmers’ Market.
Listen up.
Pour a glass and settle in. We talked with Travel Manitoba and Chrissy Troy about the orchard, the Taproom, the prairie seasons, and the community that has gathered around us over time.
Find Us Out There
From the Taproom to winter markets and Liquor Marts across Manitoba, you’ll find our cider wherever people gather to slow down, share, and warm up.
Wassail Is Back
Slow-aged and spiced with cinnamon, clove, and orange peel. Wassail brings comfort to the dark months and warmth to any table.
Getting To Us
The drive out is part of the experience. Follow the gravel roads, let the landscape unfold, and you’ll find us where the prairie meets the creek.
However you get here, we hope you stay awhile.