Text on a black background that says, "Some things just taste better when they're shared."

Cider made for good company, long conversations, and tables that stay full a little longer.

Bring Some home
A wooden table with a bottle of rosé wine, a glass of red wine, a round wheel of cheese with jam, toasted crackers, and a tray of baked buns, with a person reaching for the tray in the background.
People clinking glasses of rosé wine in a toast with food on the table, including a bowl of pasta and a plate of breadsticks. The scene appears to be in a cozy restaurant.

We care about good company and honest work. It’s what built this place and what fills every glass.

Dead Horse Cider is a cidery, Taproom, and farm along the creek that gave us our name, in the apple-rich heart of southern Manitoba.

Get to know us
  • Taproom

    What’s Happening This Winter

    Evenings by the fire. Long tables. Full moons. Winter returns with a quieter rhythm, and we mark it with moments worth stepping out for.

  • Interior of a rustic-style restaurant with dark wooden tables and gray upholstered chairs. Potted plants and wooden barrels decorate the space, with a wooden wall and string lights in the background.

    A place to gather

    The Taproom offers a welcoming space for private gatherings, shared tables, and time well spent.

  • Display of canned beverages, cigar boxes, and baseball caps on wooden shelves in a retail store.

    Something Good To Take Home

    Cider that carries the character of this place. It’s made to be gathered, gifted, or tucked in the fridge for the next good night.

A plain, light-colored textured paper or fabric background.

Stock Up for the Cold Months

The trees are bare, the snow has layered in, and the evenings come early.
This is cider season.


How to Get Your Cider & Gifts this Season

Free delivery in Morden and Winkler.
$5 Thursday delivery runs to Winnipeg.
Pick up your order at the Taproom or find us every Saturday at St. Norbert Farmers’ Market.

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Ready for your winter table

Cidra Natural is a dry, naturally sparkling cider inspired by the traditional sidra of northern Spain. Aged a minimum of 12 months, it carries a bright acidity, gentle sparkle, and a rustic, unpolished edge that lets the fruit stand on its own. Nothing hurried. Just time, patience, and the orchard working together.

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Three cans of non-alcoholic sparkling apple craft soda with different flavors: citrus ginger, red apple, and cranberry, placed on a wooden surface with pine branches in the background.

An easy yes for the holidays

Citrus Ginger, Red Apple, and Cranberry.
Made with only the good stuff and a light, natural sparkle. Simple, honest, and easy to share this time of year.

Now available in the Craft Soda Variety Crate.

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Listen up.

Pour a glass and settle in. We talked with Travel Manitoba and Chrissy Troy about the orchard, the Taproom, the prairie seasons, and the community that has gathered around us over time.

Getting To Us

The drive out is part of the experience. Follow the gravel roads, let the landscape unfold, and you’ll find us where the prairie meets the creek.

However you get here, we hope you stay awhile.

Plan Your Trip Out