Cidra Natural draws inspiration from the traditional cider made in northern Spain. Sidra from this region is known for wild fermentation, natural sparkle, and a raw, unpolished style that lets the fruit stand on its own.
We followed the same approach here at home. Local Manitoba apples are wild-fermented and aged a minimum of 12 months, giving the cider its bone-dry profile, gentle natural sparkle, and a rustic edge that feels true to the old methods. Nothing added. Nothing rushed. Just cider shaped by time and the orchard.
Enjoy with fish, roasted vegetables, or breaded dishes. For the fullest aromatics, pour in the traditional long stream.
Dry
6.8% ABV
Cidra Natural draws inspiration from the traditional cider made in northern Spain. Sidra from this region is known for wild fermentation, natural sparkle, and a raw, unpolished style that lets the fruit stand on its own.
We followed the same approach here at home. Local Manitoba apples are wild-fermented and aged a minimum of 12 months, giving the cider its bone-dry profile, gentle natural sparkle, and a rustic edge that feels true to the old methods. Nothing added. Nothing rushed. Just cider shaped by time and the orchard.
Enjoy with fish, roasted vegetables, or breaded dishes. For the fullest aromatics, pour in the traditional long stream.
Dry
6.8% ABV
