Guest Table brings local chefs into the orchard for one evening, each with their own menu, style, and way of feeding a room.
THE MENU
Chef Ryan is serving crispy loaded nachos with your choice of seasoned chicken or house-made chorizo, finished with fresh salsa, pickled onion, crisp lettuce, crema, and melted cheese.
No reservations. Come hungry.
THE CHEF
Whether he's making fresh pasta, slow-cooked barbecue or something inspired by his latest travels, Ryan Wiebe cooks with curiosity and restraint. His menus celebrate the season and invite people to slow down, gather and enjoy good food together.
